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I have a happy birthday with my friends in Kitchen Seoul. I have ate Beef BBQ many restaurant but I always remember of AUS MBS 5/6 Beef Kot Deungsim and USDA Prime Beef Yangnyeom Kot sal at Kitchen Seoul. I extremely enjoy soft and fresh beef which is kept in techneque house aging within 4 weeks.Xem thêm- Đây là nhận xét từ Thành Viên trên Foody, không phải từ Foody Corp. -
