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7.0Việt Thái - Vi Cá hải Sản - Mạc Thị BưởiShark fin is very unique texture and good natural resource of collagen. Not much flavor itself so, need to cook with broth, flavor of broth is one of key besides grade of fin. And this place knows well how the soup for shark fin should be. Very tasty and preparation of beansprouts are also well done. (taking off top and bottom) ...Xem thêm
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8 bình luận đã chia sẻ
| Tiêu chí |
|
|
| Vị trí |
|
7.3 |
| Giá cả |
|
6.5 |
| Chất lượng |
|
7.5 |
| Phục vụ |
|
7.0 |
| Không gian |
|
6.5 |
