Seared scallop with salted capers mayo, micro mixed herb salad
Goosr liver pate with redwine jus jelly, pear chutneys, watercress salad, gherkin and toasted sour dough
Tea smoked salmon and toasted brioche and herbed butter
Butter and salt
French onion soup
Sydney rock oyster with spanish shallot vinaigrette dressing
Strawberry tart with creme fraiche
Pate a choux with sweetheart, fungus and veal jus
Duck confit with beurre noisette sweer peas and champage ham and tarragon
Whitning crumbed fish and chips with colbert sauce
Medium rare steak
Duck confit with beurre noisette sweer peas and champage ham and tarragon
Rib eye steaks
Steakkk
Medium rare sirloin steak with home made chips and bernaise sauce
Meats section
