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Salmon Toast
Toro (tuna belly) Handroll
Wakame (kelp seaweed) Salad with citrus dressing
Beef tacos with shallots, culantro, and wasabi aioli on a crispy wonton
Seafood Ceviche with shrimp, octopus, vegetables, and ceviche salsa
White tuna (Albacore) Nigrii with ponzu sauce
Salmon Nigiri with konbu (seaweed) and sesame seeds
Red Snapper (tai) Nigiri with yuzu kosho
Halibut/Flounder/Hirame Nigiri
Salmon Egg (Ikura) Nigiri
New Style Sashimi - White tuna (albacore) with ponzu sauce, green onions, and sesame seeds
New Style Sashimi - Tuna with ponzu sauce, green onions, and sesame seeds
Foie Gras Handroll
